We are Erato Teppanyaki. Let us wow you with our fresh take on Japanese Teppanyaki cooking. By bringing together our skills in Teppanyaki with French sensibility, we aim to create a new culinary experience – the flavours of Japan married with the refinement of French cooking. We want your dining experience to extend beyond the food. Our restaurant is set in a former bank where you can marvel at the high ceilings, sit amongst marble and gaze at the gold motifs that emulate the feeling of a royal palace. Sit back and immerse yourself in the excitement of Teppanyaki in a sophisticated setting at Erato Teppanyaki.

Chef’s Recommendation

SEAFOOD

  • NZ King Salmon
    28
    w snow peas in tartare sauce
  • Ling Fish
    28
    w eggplant in bacon garlic sauce
  • Sea Perch
    28
    w eggplant in bacon garlic sauce
  • Abalone (2/6 pc)
    30/80
    w shitake mushroom sauce
  • Scallops (2/6 pc)
    12/26
    xl half shell scallops w roe in bacon garlic sauce
  • Giant King Prawn
    15
    w fuji apples, tartare + honey mustard sauce
  • Tropical Lobster Tail 180gm
    45
    w honey mustard sauce

MEAT

  • Black Angus Eye Fillet 200gm
    38
    w confit garlic + black pepper sauce
  • Black Angus Porterhouse 200gm
    32
    w baby carrot + black pepper sauce
  • Wagyu Porterhouse 250gm MS 7
    78
    w murray salt + pepper mixed vegetables w wagyu fat
  • Wagyu Rump 250gm MS 9+
    58
    w murray salt + pepper
  • Lamb Cutlets (2pc)
    18
    on grilled zucchini w savoury spices
  • Wagyu Roll (4pc)
    16
    enoki mushroom wrapped in finely sliced wagyu porterhouse
  • Chicken Teriyaki
    26
    w mixed vegetables + shitake mushroom
  • Duck Breast 200gm
    30
    w baby carrot + red wine poached lychee in orange teriyaki sauce
Kind Words From Customers
Make a Reservation

Please complete the booking form below or call (08) 8410 9818.

Open hours:
Tuesday to Sunday, 5pm till late.

ONLY 5PM OR 5:30PM BOOKING AVAILABLE ON SATURDAY 1st August 2020. Due to the high volume on Friday and Saturday night, we decided to serve two rounds, the first round starts at 5 pm and 5.30 pm, the second round starts at 7.45 pm. Please type in your booking time at 5 pm, or 5.30 pm, or 7.45 pm if you choose Friday or Saturday to dine with us. Thanks and looking forward to seeing you.

 

@KLTeppanyakiADL

#kl_teppanyaki

Don’t forget to add your pictures to our social media, or see our latest pictures and videos by following or liking us online.
Hard to watch the chef cooking in front of you with fire and not take a picture! 🙂

@EratoTeppanyaki

#erato_teppanyaki

Don’t forget to add your pictures to our social media, or see our latest pictures and videos by following or liking us online.
Hard to watch the chef cooking in front of you with fire and not take a picture! 🙂