To all our valued customers,

 

Please note in response to COVID-19 and the Prime Minister’s announcement last night that all Cafe’s and Restaurant’s can only sell takeaway, we have adapted our business model to ensure customer safety.

 

We will now be open for 7 days from 5:00pm to 9:00pm for takeaway and delivery only. We are adopting all measures to continue to deliver our delicious food to you safely.     

 

Please keep an eye on our Facebook page for regular updates.If you would like to phone through your orders ,we are happy to bring your meals out to your car, outside our store or you are welcome to come in and wait and we will ensure customers are spaced away from each other in line with the social distancing rules.

Please look after yourselves and stay safe and healthy.

 

Warmest regards,

KL Teppanyaki.

We are in Uber Eats, EASI, BUY@HOME now.

We are KL Teppanyaki. Let us wow you with our fresh take on Japanese Teppanyaki cooking. By bringing together our skills in Teppanyaki with French sensibility, we aim to create a new culinary experience – the flavours of Japan married with the refinement of French cooking. We want your dining experience to extend beyond the food. Our restaurant is set in a former bank where you can marvel at the high ceilings, sit amongst marble and gaze at the gold motifs that emulate the feeling of a royal palace. Sit back and immerse yourself in the excitement of Teppanyaki in a sophisticated setting at KL Teppanyaki.

Chef’s Recommendation

SEAFOOD

  • Scallops (2/6 pc)
    12/26
    xl half shell scallops w roe in bacon garlic sauce
  • Giant King Prawn
    15
    w fuji apples, tartare + honey mustard sauce
  • Tropical Lobster Tail 180gm
    45
    w honey mustard sauce
  • NZ King Salmon
    28
    w snow peas in tartare sauce
  • Ling Fish
    28
    w eggplant in bacon garlic sauce
  • Sea Perch
    28
    w eggplant in bacon garlic sauce
  • Abalone (2/6 pc)
    30/80
    w shitake mushroom sauce

MEAT

  • Lamb Cutlets (2pc)
    18
    on grilled zucchini w savoury spices
  • Wagyu Roll (4pc)
    16
    enoki mushroom wrapped in finely sliced wagyu porterhouse
  • Chicken Teriyaki
    26
    w mixed vegetables + shitake mushroom
  • Duck Breast 200gm
    30
    w baby carrot + red wine poached lychee in orange teriyaki sauce
  • Black Angus Eye Fillet 200gm
    38
    w confit garlic + black pepper sauce
  • Black Angus Porterhouse 200gm
    32
    w baby carrot + black pepper sauce
  • Wagyu Porterhouse 250gm MS 7
    78
    w murray salt + pepper mixed vegetables w wagyu fat
  • Wagyu Rump 250gm MS 9+
    58
    w murray salt + pepper
Kind Words From Customers
Make a Reservation

Please complete the booking form below or call (08) 8410 9818.

Open hours: We open 7 days.
Mon to Fri: 11:30am – 2:30pm (lunch), 5pm till late (dinner)
Sat to Sun: 5pm till late (dinner)

 

@KLTeppanyakiADL

#kl_teppanyaki

Don’t forget to add your pictures to our social media, or see our latest pictures and videos by following or liking us online.
Hard to watch the chef cooking in front of you with fire and not take a picture! 🙂

@KLTeppanyakiADL

#kl_teppanyaki

Don’t forget to add your pictures to our social media, or see our latest pictures and videos by following or liking us online.
Hard to watch the chef cooking in front of you with fire and not take a picture! 🙂