Menu

Note: Please advise our friendly staff for any special dietary request. Price subject to change without further notice.

TEPPAN SPECIALTY

  • Foie Gras
    48
    on baguette w berry sauce
  • Wagyu Sushi Nigiri (3pc)
    15
  • Gyeran-Jjim
    $8
    traditional style cooking, steamed egg w foie gras + black caviar

GAME

  • Kangaroo Dukkha
    26
    kangaroo loin w egyptian spices + crushed nuts
  • Crocodile Tail
    26
    in rich tahini spices

SMALL PLATES

  • Bean Sprouts
    10
    w bacon, onions + rainbow capsicum
  • Bok Choy
    10
    hot teppan grilled w garlic
  • Assorted Mushrooms
    16
    w snow peas
  • Side Salad
    8
    wild baby rocket leaf w shaved parmesan, cherry tomatoes, water chestnut + toasted walnut in citrus dressing
  • Golden Fried Rice
    12
    seafood / beef / vegetable
  • Fried Udon Noodle
    14
    seafood / beef / vegetable
  • Haloumi Chips
    8
    lightly crumbed

ENTRÉE

  • Spring Rolls (4pc)
    10
    prawn, scallop + chive
  • Gyoza (4pc)
    10
    pork + chive
  • Unagi Eel
    15
    sweet + savoury w sushi rice + sake glaze
  • Natural Oysters
    16/28
  • KL Oysters
    18/30
    in bacon chasiu sauce
  • Soft Tofu
    10
    teppan grilled w thai style sweet chilli sauce
  • Alaskan Halibut Steak
    18
    slow braised w tofu + seasonal vegetables
  • Soft Shell Crab
    18
    battered w dashi dipping sauce
  • Tako Karaage (Octopus)
    12
    lightly spiced + battered w rich vegetable dipping sauce
  • Sashimi Omakase
    28
    seasonal local + imported seafood

SEAFOOD

  • Ling Fish
    28
    w eggplant in bacon garlic sauce
  • Sea Perch
    28
    w eggplant in bacon garlic sauce
  • Abalone (2/6 pc)
    30/80
    w shitake mushroom sauce
  • Scallops (2/6 pc)
    12/26
    xl half shell scallops w roe in bacon garlic sauce
  • Giant King Prawn
    15
    w fuji apples, tartare + honey mustard sauce
  • Tropical Lobster Tail 180gm
    45
    w honey mustard sauce
  • NZ King Salmon
    28
    w snow peas in tartare sauce

MEAT

  • Black Angus Porterhouse 200gm
    32
    w baby carrot + black pepper sauce
  • Wagyu Porterhouse 250gm MS 7
    78
    w murray salt + pepper mixed vegetables w wagyu fat
  • Wagyu Rump 250gm MS 9+
    58
    w murray salt + pepper
  • Lamb Cutlets (2pc)
    18
    on grilled zucchini w savoury spices
  • Wagyu Roll (4pc)
    16
    enoki mushroom wrapped in finely sliced wagyu porterhouse
  • Chicken Teriyaki
    26
    w mixed vegetables + shitake mushroom
  • Duck Breast 200gm
    30
    w baby carrot + red wine poached lychee in orange teriyaki sauce
  • Black Angus Eye Fillet 200gm
    38
    w confit garlic + black pepper sauce

DESSERT

  • Flamed Ice Cream
    12
    w grilled crumbed banana
  • Ice Cream Trio
    10
    vanilla, matcha, black sesame
  • Chocolate Fondant
    10
  • Matcha Cheesecake
    10
    w mocha ice cream
  • Coffee + Whiskey
    Available On Request
  • Dorayaki
    10
    Japanese style pancake w adzuki bean paste + honey